
Ingredients:
- 11/2 kilo green fresh spinach.
- An appropriate amount of tomato juice (chopped tomatoes in a blender).
- Salt and pepper.
- 1 small package parsley chopped into small pieces.
- 1 small package dill chopped into small pieces.
- Soup boiled meat.
- Spoon rice immature.
- Onion chopped into small pieces.
- Tablespoon oil or butter.
- Directions:
- Spinach is washed under water a good washing.
- Spinach are cut small pieces.
- Bring a pot and call of the fire and put a little oil or butter and fry the onion half frying.
- Keep tomato juice with a pinch of salt and black pepper until shorten.
- Keep spinach and meat soup and spoon rice immature until near maturity.
- We add weft, dill, parsley and leave it on the fire 10 minutes and then progress and eat with hot rice Shearia.
Enjoy
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