Kosheri yellow lentil detailed pictures:

Ingredients:

• 2 cups rice.  
• 1 cup yellow lentils. 
• My tablespoon margarine. 
• Salt and pepper. 
• 1 teaspoon cumin. 
• 3 cup water or an appropriate amount of water depending on the type of rice as we explained earlier.

Method: 

• We wash yellow lentils and rice with water well. 
• Bring a pot and put it on the backburner and put margarine, salt, pepper and cumin and then put the amount of water and let it boil. 
• Keep yellow lentils, rice and leave over high heat until the mixture absorbs water. 
• We calms down fire until maturity.
• Offer the yellow Kosheri eaten hot with boiled eggs and the Authority and Almakhlkhal.

Enjoy